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Maris Piper Seed Potatoes produce the undisputed number one spud of choice for almost all local chip shops. It is the combination of it's excellent cooking and frying qualities that make the Maris Piper potato stand out from the rest, and today it is still grown on a large commercial scale
• Oval shaped tubers
• White skin & cream coloured flesh
• Great for long term storage
• Protect from frost
• Plant potatoes 60cm apart from each other in drills
When to sow: March/April
When to Harvest: June/July
Culinary Uses: Boiling, Baking, Roasting, Chips & Mashing